Monday, June 28, 2010

Steak Fajitas-Best I've Ever Had!

We are working on eating healthy. Daniel found a few more recipes that we wanted to try out. Honestly, these are the BEST fajitas I have EVER had! you have to try them! Even though you are not looking for eating healthy, these recipes are the BOMB and we highly recommend it! We were able to buy all the ingredients needed for a week worth of food and found out that we saved a lot more this way. We are looking forward to the different meals throughout the week. I will post the recipe's of all the yummy food! :)


8 oz top sirloin steak
1 small onion, sliced
1 red bell pepper, cut length-wise into strips
1 small jalapeno pepper, cut into rings
½ tsp olive oil
1 tbsp chopped cilantro
⅛ tsp chili powder
¼ tsp cumin
Salt and black pepper to taste
4 soft whole-wheat tortilla
Salsa
1 lime, (4 slices)
1 can black beans; rinsed, drained, and heated

Cut the meat diagonally and across the grain into thin strips. place the steak, onions,
and the next six ingredients in a Zip-lock bag and shake well to combine. dump the
mixture into a skillet that’s been preheated over medium-high heat. cook, turning
frequently, for 5 to 6 minutes, or until the meat reaches the desired doneness. Season
to taste with salt and pepper. Serve with beans, a soft whole-wheat tortilla, salsa, and lime to taste.

Serves 2

Per serving: 451 calories,
38 g protein, 59 g carbs,
8.5 g fat (2 g saturated),
13 g fiber, 757 mg sodium,
53 mg cholesterol

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